In modern vinegar production facilities, the submerged fermentation is the pre-dominant process. High performance aeration systems guarantee a homogenous and uninterrupted supply of oxygen to the fermenter, therefore optimally supporting the growth of the microroganisms. In Cetotec fermenters you can achieve up to 15% acidity when applying the semi-batch process as well as more than 20% acidity when applying the fed-batch process.
A complete fermentation plant in vinegar production technology generally consists of the following main components:
Type | Fermentation | Vinegar | Fermentation | Vinegar |
Volume [I] | [l 10% / year] | Volume [US gal] | [US gal 10% / year] | |
F30 | 3.000 | 470.000 | 790 | 124.000 |
F60 | 6.000 | 940.000 | 1.590 | 248.000 |
F90 | 9.000 | 1.420.000 | 2.400 | 375.000 |
F120 | 12.000 | 1.900.000 | 3.200 | 502.000 |
F200 | 20.000 | 3.100.000 | 5.300 | 819.000 |
F250 | 25.000 | 4.200.000 | 6.600 | 1.110.000 |
F300 | 30.000 | 5.000.000 | 7.900 | 1.321.000 |
F400 | 40.000 | 6.600.000 | 10.600 | 1.740.000 |
F500 | 50.000 | 8.200.000 | 13.200 | 2.170.000 |
F600 | 60.000 | 9.900.000 | 15.900 | 2.620.000 |
F750 | 75.000 | 12.300.000 | 19.800 | 3.250.000 |
F850 | 85.000 | 15.400.000 | 25.500 | 4.070.000 |
F1000 | 100.000 | 16.400.000 | 26.400 | 4.327.000 |
F1100 | 110.000 | 21.000.000 | 29.100 | 5.550.000 |
F1400 | 140.000 | 25.000.000 | 37.000 | 6.604.000 |
Please use our configurator as a help for defining the size you need for a certain annual production volume as well as percentage of acidity.
Yes, the semi-batch is equipped for charging a pre-mixed mash and a fed-batch fermenter is designed for continously charging a well-defined amount of water, alcohol and nutrients.
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Germany
Phone: +49 2224 9000 00
Mail: info@cetotec.com
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