The adaptation of the mixtures to the needs of each individual fermentation process is the basis for enhanced efficiency, resulting in a higher performance and a better filtration. Our nutrients are always subject to a strict production- and quality control ensuring a reliable and stable fermentation process.
NUTRACET® stands for customized formulation due to a well-balanced mixture of high quality ingredients like mineral salts, dextrose, vitamins, trace elements and yeast extract.
CETOTEC fermentation specialists with great expertise are at your disposal in order to develop solutions which include the whole individual fermentation process.
Please use our configurator as a help for defining the amount you need for a certain annual production volume as well as percentage of acidity.
In case of producing spirit vinegar it is always necessary to use nutrients in order to provide the bacteria with basic nutritional components, in some cases of fruit vinegar it is also necessary to add nutrients to the fermentation. In other cases, fruit wine does contain enough nutrients coming from the plant so there is no need to add additional nutrients.