The fermentation of speciality vinegars is subject to specific challenges, for example the maximum utilization of high quality raw materials is of utmost importance. Based on customer demands and requirements, Cetotec develops and builds the optimal fermenters for the production of all kinds of vinegars and volumes.
The Cetotec speciality vinegar fermenter consists of the following main components:
|Volume [I]||[l 10% / year]||Volume [US gal]||[US gal 10% / year]|
Please use our configurator as a help for defining the size you need for a certain annual production volume as well as percentage of acidity.
Semi-batch process is used for low strength alcohol / wine / fruit vinegars <15% acidity; fed-batch process for high strength alcohol vinegar >16% up to more than 22% acidity.